![]() ![]() From 2-year-olds to septuagenarians, everyone seems to be a fan. It’s like the perfect cheese for so many uses and tastes. Finally, we finished off the last bit on a mini-cheese board. Then, we melted some into a Cuban sandwich (Gouda melts so beautifully). We used some of our Gayo Azul Gouda to make a batch of these. One of our favorite treats is a papa rellena, an appetizer or main course of a potato-and-cheese shell wrapped around seasoned ground beef, and then fried. The distinctive label with a blue rooster also can be found in the Atlanta area, on packages of queso blanco and cheese slices. Gayo Azul has been providing Gouda and Edam for Caribbean customers since the 1950s. We’re not the only fans of this Dutch cheese. Nutty, sweet, mild enough for a whole range of uses, it’s a cheese we’ve been known to import from Europe, back when overseas travel was a regular thing. Available at the Spicy Peach, Bread Beckers in Woodstock, DeKalb Farmers Market and Ambridge House in Acworth, and at. Even if you’re not eating vegan, we think this is worth space in your pantry. There are four versions, including one that includes garlic, kelp, basil and oregano in the mix. While our testers didn’t think Parma was a one-on-one substitute for Parmesan, they all said they could see using it in pretty much any recipe that calls for Parmesan. We also enjoyed the recipe for vegan artichoke dip. But, really, it would be delicious on salads, avocado toast, or anywhere you want that umami boost. The first thing we thought of when we tried this nutty mix was that it would be great on popcorn, and that’s the first suggested use on the bottle. She named her creation Parma, and it’s made of nutritional yeast, sunflower seeds, walnuts and hemp seeds, seasoned with Himalayan salt. Shannon Schnibbe of Sister River Foods in Central Point, Oregon, has created a vegan version of Parmesan that strikes us as a great topping for all kinds of savory dishes. What we really loved: The only ingredient is cheese. They worked perfectly as sandwich wraps, too, especially when we matched a cheddar wrap with thinly sliced ham and slices of avocado. Brilliant, fun and eaten down to the last, tasty bite. In another minute, the cheese had cooled and taken the shape of the bowl, and now we had an edible container for our summer salad. We had the most fun when we heated a Parmesan wrap in the microwave, then quickly removed it and draped it over a bowl. The wraps come in cheddar, Parmesan and Jarlsberg. ![]() Or, that what is basically a slice of cheese could go into the microwave for 1 minute and come out as a crisp cracker. Cheese as the wrap for a sandwich? What? Until we tried Folios cheese wraps, we just couldn’t get our minds around how cheese would work as the outside of a sandwich. This week, we’re sharing news of one cheese in a new form, a second cheese that’s a traditional favorite, and another that’s a tasty vegan version.Ĭheese in a sandwich, yes. ![]()
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